• 1.Step by step
  • 1.1 Organizing and starting the work
  • 1.2 Environmental mapping
  • 1.3 Plan of action
  • 1.4 Carrying out the event
  • 1.5 Evaluation, result measurement and reporting
  • 1.6 Environmental certification – in a Norwegian context
• 2.Environmental efforts
  • 2.1 Health, work environment and safety
  • 2.2 Waste handling
  • 2.3.1 Purchase routines
  • 2.3.2Eco-labels and environmental management systems
  • 2.4 Running a green office
  • 2.5 Water, drainage and cleaning products
  • 2.6 Organic foods and beverages
  • 2.7 The climate
  • 2.8 Decoration, textiles and embellishment
  • 2.9 Stalls and shopping areas
  • 2.10 Accommodation and camping at festivals
  • 2.11 Using special conservation areas and outdoor locations
  • 2.12 Information and communication
• 3.Case studies
  • 3.1 The Roskilde festival in Denmark
• 4.Useful contacts
• 5.About the Environmental Handbook
• 6.Order the book

Order the handbook

Send an e-mail to:

bestilling(at)miljohandboken.no